Food Allergy

Food allergy and food related illnesses have become an epidemic

220+ million

living with food allergies globally

10%

of people in the US have a food allergy

85 million

Americans avoid purchasing top 9 allergens because of a food allergy in their home

Food allergy prevalence is rising, severity of reactions are high, and there are significant unmet needs for those living with food allergies

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People living with food allergies in US

300% growth in prevalence since 1997
48% of food allergic adults developed food allergies in adulthood

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Sources: FARE, scientific literature, USDHHS/CDC NCHS, WAO, Center for Food Allergy & Asthma Research Northwestern